3 Easy Dips to Make for Your Super Bowl Party

Learn how to make Buffalo Chicken Dip, Bacon Jalapeno Popper Dip, and Crab Rangoon Dip!

January 31, 2020
Buffalo Chicken Dip
Categories: 

The top 3 snacks that Americans consume the most of every Super Bowl Sunday are: dip, nachos, chicken wings, and I've got 3 dip recipes that'll impress all your friends at the Super Bowl party. 

All of these recipes require just a few ingredients and some light cooking. Your oven will do most of the heavy lifting. Check out how to make delicious Buffalo Chicken dip, Bacon Jalapeno Popper dip, and Crab Rangoon Dip:

 

Buffalo Chicken Dip Ingredients: 

- 8 oz block of cream cheese, softened 

- 2 cups of shredded rotisserie chicken

- 2 cloves of garlic, minced

-1/2 cup of Franks Red Wings Hot Sauce (I used 3/4 cup for a little more spice)

-1/2 cup of sour cream

-1/2 cup of white chedder cheese

-1/2 cup of American cheddar cheese

- 2 green onions, sliced, for garnish

 

Instructions: 

Melt butter in a cast iron skillet, then add garlic. After a minute or so the garlic will get fragrant, then add shredded chicken with the hot sauce and stir at medium heat. Let it thicken up, then turn off your heat and add the rest of your ingredients. Mix everything up. (Make sure to save some American chedder cheese to sprinkle on the top) Place in the oven at 375 degrees or until the cheese is golden brown on top. 

 

Bacon Jalapeno Popper Ingredients:

-3 fresh jalapenos, diced

- 8 oz block of cream cheese, softened 

-6 slices of cooked bacon, diced

-1/2 cup of sour cream

-2 cloves of garlic, minced

-1/2 cup of cheddar cheese

-1/4 cup of green onions, diced

-1 teaspoon of salt 

 

Instructions:

Cook diced bacon and set asisde. Lightly sautee your jalapenos and garlic. Once done, mix all of your ingrdients, but save some bacon, cheese, and jalapenos to sprinkle on the top. Set it in the oven at 375 fo 15 minutes or cook until cheese is golden brown.

 

Crab Rangoon Dip Ingredients:

- 8 oz block of cream cheese, softened 

- 8 oz of cooked crab meat

- 1/4 of mayo

- 3 diced green onions

-1 tablespoon of furikake

-1.5 tablespoons of sesame oil

-1 teaspoon of salt

 

Instructions:

This dip might seem a little out of left field, but it is sooooo good! It's probably my favorite of the three. All you have to do is mix all of the ingredients together, then set it in the over at 375 for 15 min or cook it until the cheese is golden brown! If you have some time, make some wonton chips to go with it. Just cut your wonton wrappers at a diagnol, then fry them up. 

 

Enjoy!!